Pumpkin Purée Topped with Some Caramelized Onions & Smoked Apple Sausage
- Keto_girl_pty
- 3 abr 2020
- 1 Min. de lectura
Leftovers Never Looked & Tasted So Good!
Tired of Leftovers? Maybe You have this in your Pantry or Fridge, please Give it a TRY!
.
.
.
~Pumpkin Purée Topped with Some Caramelized Onions & Smoked Apple Sausage~
.
.
.
For the Pumpkin Purée you'll need:
- a Butternut Squash
- 1/2 Cup of Heavy Cream
- 1/2 Bar of Butter
- 1/ 3 Cup of Greek Yogurt
Salt and Pepper to Taste.
-----Instructions-----
-Turn your Oven on to 400°F or 204°C.
- Cut your Butternut Squash in cubic smaller pieces, make sure to remove all seeds.
-Grab an Oven Pan, Place wax paper on it and place the squash pieces and spray with Olive Oil, and sprinkle on Salt, Pepper and Oregano.
-Bake for 40 to 60 min, take pan out and let it cool 20 min.
- Grab a bowl through your squash in with rest of ingredients and either mush it together or place in blender until smooth consistency.
Comentários